Basic cooked chilli for cooking Asam Pedas, Sambal, Masak Merah, Ikan Bakar etc. No artificial colouring, flavourings or preservatives. Keep refrigerated.
A Malay style sambal. Fresh chillis are pounded together with toasted shrimp paste (belacan) in a stone mortar to which sugar and lime juice are added. Originally, limau kasturi/calamansi lime. It can be eaten with cucumbers or ulam (leafy herbs) in a meal of rice and other dishes. Wahyu Brand has mastered the taste of the Sambal Belacan that we produce...