LOTUS ROOT (AKAR TERATAI)

A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.

400-500G Whole Fish.  Cleaned and Gutted. 

Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice. It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!

500G! BIGGER VOLUME ! MORE WORTH IT!

220g

BABA's CHILLI POWDER (125G)

100G

600g

150G

Kang Kung 300G