INDONESIA CABBAGE

A common Indonesian style of sambal. Similar to the Malaysian belacan, but with a stronger flavor, more tangy and fermented. It is made with a combination of Asam, red and green peppers, terasi, sugar, salt, lemon and lime juice. Wahyu Brand has improved this recipe and it is well enjoyed by everyone. Surprisingly, the Sambal Asam is well loved by the...

80G

180G

1 kg pre-cut

A type of sambal dipping sauce of kecap manis (sweet soy sauce) with sliced chilli, tomato and shallot, very popular dipping sauce for sate kambing (goat meat satay), ikan bakar (grilled fish/seafood) and more. The Singapore community enjoys adding this to their soup noodles i.e Mee Soto and more. Wahyu Brand has made its own version of this recipe and it...

1 piece per packet

1KG Frozen Sirloin cut into 1" slices

1PC/StalkAlso known as Rojak Flower