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Wahyu
WAHYU RAWON
$3.80
Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice. It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!
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Wahyu
WAHYU REMPEYEK SPINACH
$15.00
Rempeyek Bayam (Spinach) is a much healthier alternative to the traditional ones. The spinach adds a very light crunch to the cracker that is well loved by the Malay commnunity in South East Asia.
Wahyu
WAHYU URAB
$3.80
One for the vegetable lovers! It has a sweet and spicy taste with shredded coconut and chilli being the main ingredients. Best served with tauge and winged beans! This dish can be easily prepared by simply putting in Wahyu Brand’s Urab paste and mix with vegetables. Serve the dish with steamed white rice!
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