A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.
(Out Of Stock. Available end of Mid-End July)1kg delivered Live.
Country of Origin: Singapore
Also known as pacific white shrimp,its shell is grey in colour and is extremely popular in the market.
It is popular for its crunchy texture and sweet, fresh taste.
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