Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice. It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!
Rempeyek Cashew is another version with cashew nuts instead of peanuts which makes it even more nicer, fuller and delicious. For people who loves a rounder nuttier taste and crispy feeling, rempeyek gajus is definitely a must buy! Our best seller rempeyek in Singapore.