A popular Indian-Malay dish of mutton bones cooked with fresh chillies, tomato puree and other spices!
An Indian-Malay dish of mutton bones, cooked with chillies, spices and tomato puree – This dish is also known as ‘Sup Tulang’ and is normally served with bread.
One for the vegetable lovers! It has a sweet and spicy taste with shredded coconut and chilli being the main ingredients. Best served with tauge and winged beans! This dish can be easily prepared by simply putting in Wahyu Brand’s Urab paste and mix with vegetables. Serve the dish with steamed white rice!