A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.
Rempeyek Cashew is another version with cashew nuts instead of peanuts which makes it even more nicer, fuller and delicious. For people who loves a rounder nuttier taste and crispy feeling, rempeyek gajus is definitely a must buy! Our best seller rempeyek in Singapore.