A speciality hot sweet and sour tomato-based sauce to create a unique flavour and heat!
Ayam Masak Merah is a unique dish with sweet and sour flavours. Made with a range of spices and herbs, the tanginess from the tomato puree packs an interesting ‘zing’! This dish goes well with ‘nasi minyak’ or plain rice.
Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).
Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice. It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!