Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).
This dish is a popular malay dish and it consists of chicken and vegetables! It has a sweet and spicy taste to it hence it will be loved by spicy food lovers! It can be easily prepared with Wahyu Brand’s Lemak Cili Padi paste simply by putting in the paste and 1kg chicken, cooked until tendered. Add in 500 ml of coconut milk, simmer until the gravy...
Wahyu Brand has made its very own samba ijo and is gaining popularity as many more Indonesian Padang cuisine are being introduced in Singapore and the rest of the world. This sambal will definitely increase the spicyness to your dish. Sambal Ijo can also be added to steamed white rice and petai (parkia speciosa), very popular among the Singapore locals....
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