Lodeh is a popular, coconut-based vegetable dish, normally eaten with ‘lontong’ (compressed rice). This dish is often served during festive seasons such as ‘Hari Raya’ (Eid Al-Fitr). Common ingredients include long beans, tofu, tempeh (fermented bean) and cabbage.
One for the vegetable lovers! It has a sweet and spicy taste with shredded coconut and chilli being the main ingredients. Best served with tauge and winged beans! This dish can be easily prepared by simply putting in Wahyu Brand’s Urab paste and mix with vegetables. Serve the dish with steamed white rice!
Rempeyek Cashew is another version with cashew nuts instead of peanuts which makes it even more nicer, fuller and delicious. For people who loves a rounder nuttier taste and crispy feeling, rempeyek gajus is definitely a must buy! Our best seller rempeyek in Singapore.