CHINESE CELERY (DAUN SUP)

500g

250G

A type of sambal dipping sauce of kecap manis (sweet soy sauce) with sliced chilli, tomato and shallot, very popular dipping sauce for sate kambing (goat meat satay), ikan bakar (grilled fish/seafood) and more. The Singapore community enjoys adding this to their soup noodles i.e Mee Soto and more. Wahyu Brand has made its own version of this recipe and it...

Basic cooked chilli for cooking Asam Pedas, Sambal, Masak Merah, Ikan Bakar etc. No artificial colouring, flavourings or preservatives. Keep refrigerated.

Cooked quail eggs x 50pieces 

1 kg pre-cut

300G

200g