Lodeh is a popular, coconut-based vegetable dish, normally eaten with ‘lontong’ (compressed rice). This dish is often served during festive seasons such as ‘Hari Raya’ (Eid Al-Fitr). Common ingredients include long beans, tofu, tempeh (fermented bean) and cabbage.
Serve Sambal Sauce is a great balance of spicy and savory while simple to use. Natural companion to seafood and great for BBQs or stir-fry dishes that is bound to give the mouthwatering satisfaction at the dinner table.