Special sambal with added otak udang is a traditional recipe from Indonesia that is gaining popularity in Singapore. Good with fried chicken/seafood, and an alternative to the usual Sambal Ayam Penyet. Many that has tasted this sambal got hooked and never went back to the other sambals out there.
“Pedas”, a Malay word for spicy is one word to describe this dish. Well known in Indonesia, Malaysia and Singapore, this dish will be a definite favourite for all spicy food lovers out there. With Wahyu Brand, it only takes one about 10 minutes for this dish to be served – fresh.