“Pedas”, a Malay word for spicy is one word to describe this dish. Well known in Indonesia, Malaysia and Singapore, this dish will be a definite favourite for all spicy food lovers out there. With Wahyu Brand, it only takes one about 10 minutes for this dish to be served – fresh.
A rich, spicy coconut dish. Sambal goreng can be cooked in 2 ways, with vegetables and prawns; or as ‘sambal goring pengantin’, with meat and liver as the main ingredients. This traditional dish is a ‘must’ during festive occasions such as ‘ Hari Raya’ (Eid Al-Fitr) or wedding ceremonies.
A speciality hot sweet and sour tomato-based sauce to create a unique flavour and heat!
Ayam Masak Merah is a unique dish with sweet and sour flavours. Made with a range of spices and herbs, the tanginess from the tomato puree packs an interesting ‘zing’! This dish goes well with ‘nasi minyak’ or plain rice.