Rempeyek is one of the few kerupuk (cracker) variants that are made from wheat flour. The original rempeyek recipe usually uses peanuts and anchovies. Experience has taught me that good rempeyek seems to be difficult to make but still ours is the best.
Sambal goreng is a Singapore/Malaysia vegetarian dish and is made of soya bean cake, long beans and spices. This delicious dish is also served with steamed white rice. With Wahyu Brand, cooking sambal goreng will never be a problem. Just add the Sambal Goreng paste, beef and other ingredients like vegetables and cook until tender. Add in red chilli and...
A type of sambal dipping sauce of kecap manis (sweet soy sauce) with sliced chilli, tomato and shallot, very popular dipping sauce for sate kambing (goat meat satay), ikan bakar (grilled fish/seafood) and more. The Singapore community enjoys adding this to their soup noodles i.e Mee Soto and more. Wahyu Brand has made its own version of this recipe and it...
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