As Sufi Sambal Mix
- just boiled with water.
- ready to served.
ideal to cook with chicken, fish, etc.
net weight : 200G
No artificial colouring, flavourings or preservatives.
A popular Indian-Malay dish of mutton bones cooked with fresh chillies, tomato puree and other spices!
An Indian-Malay dish of mutton bones, cooked with chillies, spices and tomato puree – This dish is also known as ‘Sup Tulang’ and is normally served with bread.
Chilli fried with belacan shrimp paste, onions, garlic, tamarind juice. "Tumis" means stir-fry and often the cooking oil is re-mixed with the sambal to enhance the flavor. The sambal can be easily mixed with other simple ingredients to produce dishes such as sambal kangkong, sambal sotong, sambal udang, sambal telur and more. You will be surprised if you...
All-time Favourite! The sour taste from ‘Asam’ (tamarind) gives a lovely tangy flavour that will get you hooked!
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