Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).
A speciality hot sweet and sour tomato-based sauce to create a unique flavour and heat!
Ayam Masak Merah is a unique dish with sweet and sour flavours. Made with a range of spices and herbs, the tanginess from the tomato puree packs an interesting ‘zing’! This dish goes well with ‘nasi minyak’ or plain rice.
A popular Indian-Malay dish of mutton bones cooked with fresh chillies, tomato puree and other spices!
An Indian-Malay dish of mutton bones, cooked with chillies, spices and tomato puree – This dish is also known as ‘Sup Tulang’ and is normally served with bread.
A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.