Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice. It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!
Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).
The aromas and flavours of our chicken curry paste will delight your senses!
An Indian dish, ‘kari ayam’ or ‘chicken curry’ uses a variety of spices. Simmered in a coconut milk sauce, it goes well with ‘roti prata’ (Indian pancake).