Paste

A Malay style sambal. Fresh chillis are pounded together with toasted shrimp paste (belacan) in a stone mortar to which sugar and lime juice are added. Originally, limau kasturi/calamansi lime. It can be eaten with cucumbers or ulam (leafy herbs) in a meal of rice and other dishes. Wahyu Brand has mastered the taste of the Sambal Belacan that we produce...
AS-SUFI MULTI-PURPOSE...
    Last items in stock
    Basic cooked chilli for cooking Asam Pedas, Sambal, Masak Merah, Ikan Bakar etc. No artificial colouring, flavourings or preservatives. Keep refrigerated.
    Wahyu Brand have improvised and created its own great tasting Sambal for the Ayam Penyet Recipe. Ayam Penyet is a deep fried pressed fried chicken indonesian recipe that is receiving a great liking worldwide. One of the main key ingredients required to finish this recipe is the Sambal Ayam Penyet. Wahyu Brand has created its own great tasting Sambal Ayam...
    AS-SUFI SAMBAL MIX
      Out-of-Stock
      Paste

      AS-SUFI SAMBAL MIX

      AS-SUFI
      $2.40
      As Sufi Sambal Mixinstruction :- just boiled with water.- ready to served. ideal to cook with chicken, fish, etc.net weight : 200GNo artificial colouring, flavourings or preservatives.Keep refrigerated.
      $2.80
      Wahyu Brand has made its very own samba ijo and is gaining popularity as many more Indonesian Padang cuisine are being introduced in Singapore and the rest of the world. This sambal will definitely increase the spicyness to your dish. Sambal Ijo can also be added to steamed white rice and petai (parkia speciosa), very popular among the Singapore locals....
      WAHYU SAMBAL OTAK UDANG
        Last items in stock
        Special sambal with added otak udang is a traditional recipe from Indonesia that is gaining popularity in Singapore. Good with fried chicken/seafood, and an alternative to the usual Sambal Ayam Penyet. Many that has tasted this sambal got hooked and never went back to the other sambals out there.
        $3.50
        A common Indonesian style of sambal. Similar to the Malaysian belacan, but with a stronger flavor, more tangy and fermented. It is made with a combination of Asam, red and green peppers, terasi, sugar, salt, lemon and lime juice. Wahyu Brand has improved this recipe and it is well enjoyed by everyone. Surprisingly, the Sambal Asam is well loved by the...
        $7.80
        Minangkabau style sambal. Chilli pepper or green chilli is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. Wahyu Brand has increasing demand in its Sambal Belado as our taste is very original and unique!
        $7.80
        Chilli fried with belacan shrimp paste, onions, garlic, tamarind juice. "Tumis" means stir-fry and often the cooking oil is re-mixed with the sambal to enhance the flavor. The sambal can be easily mixed with other simple ingredients to produce dishes such as sambal kangkong, sambal sotong, sambal udang, sambal telur and more. You will be surprised if you...
        Wahyu Brand has created a finger licking Paste Ayam Masak Merah that you can use with multiple dishes. The perfect time to use this paste would be to cook the popular and very popular in Malay weddings, Ayam Masak Merah. Due to the awe inspiring taste of our paste, many households and restaurants has conjured up many fusion dishes. Enjoy this malay...
        $3.80
        “Pedas”, a Malay word for spicy is one word to describe this dish. Well known in Indonesia, Malaysia and Singapore, this dish will be a definite favourite for all spicy food lovers out there. With Wahyu Brand, it only takes one about 10 minutes for this dish to be served – fresh.
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