Paste

$4.30
Lodeh is a popular, coconut-based vegetable dish, normally eaten with ‘lontong’ (compressed rice). This dish is often served during festive seasons such as ‘Hari Raya’ (Eid Al-Fitr). Common ingredients include long beans, tofu, tempeh (fermented bean) and cabbage.
A Malay style sambal. Fresh chillis are pounded together with toasted shrimp paste(belacan) in a stone mortar to which sugar and lime juice are added. Originally, limau kasturi/calamansi lime. It can be eaten with cucumbers or ulam(leafy herbs) in a meal of rice and other dishes. Wahyu Brand has mastered the taste of the Sambal Belacan that we produce and...
The aromas and flavours of our chicken curry paste will delight your senses! An Indian dish, ‘kari ayam’ or ‘chicken curry’ uses a variety of spices. Simmered in a coconut milk sauce, it goes well with ‘roti prata’ (Indian pancake).
Wahyu Brand have improvised and created its own great tasting Sambal for the Ayam Penyet Recipe. Ayam Penyet is a deep fried pressed fried chicken indonesian recipe that is receiving a great liking worldwide. One of the main key ingredients required to finish this recipe is the Sambal Ayam Penyet. Wahyu Brand has created its own great tasting Sambal Ayam...
$4.30
All-time Favourite! The sour taste from ‘Asam’ (tamarind) gives a lovely tangy flavour that will get you hooked! Asam Pedas, literally ‘Sour Spicy” – is a classic Malay dish. This dish is normally spicy as black pepper is one of the key ingredients and its tangy zing is due to the assam (tamarind)!
$2.80
Wahyu Brand has made its very own samba ijo and is gaining popularity as many more Indonesian Padang cuisine are being introduced in Singapore and the rest of the world. This sambal will definitely increase the spicyness to your dish. Sambal Ijo can also be added to steamed white rice and petai (parkia speciosa), very popular among the Singapore locals....
Lemak Cili Padi is a spicy dish with ‘cili padi’ (bird’s eye chillies) as its main ingredient. While the dish is normally cooked with chicken, this can be substituted with fish or prawns.
Special sambal with added otak udang is a traditional recipe from Indonesia that is gaining popularity in Singapore. Good with fried chicken/seafood, and an alternative to the usual Sambal Ayam Penyet. Many that has tasted this sambal got hooked and never went back to the other sambals out there.
Asyura

ASYURA RENDANG PASTE

Asyura
$4.30
Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).
$3.50
A common Indonesian style of sambal. Similar to the Malaysian belacan, but with a stronger flavor, more tangy and fermented. It is made with a combination of Asam, red and green peppers, terasi, sugar, salt, lemon and lime juice. Wahyu Brand has improved this recipe and it is well enjoyed by everyone. Surprisingly, the Sambal Asam is well loved by the...
$4.30
Sambal Tumis is a spicy, chili-based sauce which main ingredients is puréed chillies. It has a sweet, spicy, savoury, and tangy taste. It best eaten with ‘nasi lemak’ or coconut rice.
$7.80
Minangkabau style sambal. Chilli pepper or green chilli is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. Wahyu Brand has increasing demand in its Sambal Belado as our taste is very original and unique!
$7.80
Chilli fried with belacan shrimp paste, onions, garlic, tamarind juice. "Tumis" means stir-fry and often the cooking oil is re-mixed with the sambal to enhance the flavor. The sambal can be easily mixed with other simple ingredients to produce dishes such as sambal kangkong, sambal sotong, sambal udang, sambal telur and more. You will be surprised if you...
$3.50
A type of sambal dipping sauce of kecap manis (sweet soy sauce) with sliced chilli, tomato and shallot, very popular dipping sauce for sate kambing (goat meat satay), ikan bakar (grilled fish/seafood) and more. The Singapore community enjoys adding this to their soup noodles i.e Mee Soto and more. Wahyu Brand has made its own version of this recipe and it...
Wahyu Brand has created a finger licking Paste Ayam Masak Merah that you can use with multiple dishes. The perfect time to use this paste would be to cook the popular and very popular in Malay weddings, Ayam Masak Merah. Due to the awe inspiring taste of our paste, many households and restaurants has conjured up many fusion dishes. Enjoy this malay...
Wahyu

WAHYU ASAM PEDAS

Wahyu
$3.80
“Pedas”, a Malay word for spicy is one word to describe this dish. Well known in Indonesia, Malaysia and Singapore, this dish will be a definite favourite for all spicy food lovers out there. With Wahyu Brand, it only takes one about 10 minutes for this dish to be served – fresh.
Wahyu

WAHYU LEMAK CILI PADI

Wahyu
$3.80
This dish is a popular malay dish and it consists of chicken and vegetables! It has a sweet and spicy taste to it hence it will be loved by spicy food lovers! It can be easily prepared with Wahyu Brand’s Lemak Cili Padi paste simply by putting in the paste and 1kg chicken, cooked until tendered. Add in 500 ml of coconut milk, simmer until the gravy...
Wahyu

WAHYU LODEH

Wahyu
$3.80
Sayur lodeh is a malay vegetable curry that goes well with any malay rice meal. With Wahyu Brand, one does not need to worry about forgetting to put in any ingredients. Just add in the Lodeh paste and beef, cooked until boiled and add in coconut milk. Various ingredients can be added to add up the variety.
$3.80
Bumbu pecel – an Indonesian dish often served with fried tempeh, steamed rice and satay gravy. Spicy is one word to describe it with its main ingredient being chilli. With Wahyu Brand, it gets a lot easier to cook and serve this dish. Simply boil the vegetables and tauhu tempeh and mix it with the Bumbu Pecel paste into 200ml of hot water. It will be then...
Wahyu

WAHYU RAWON

$3.80
Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice. It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!
$3.80
A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.
$3.80
Sambal goreng is a Singapore/Malaysia vegetarian dish and is made of soya bean cake, long beans and spices. This delicious dish is also served with steamed white rice. With Wahyu Brand, cooking sambal goreng will never be a problem. Just add the Sambal Goreng paste, beef and other ingredients like vegetables and cook until tender. Add in red chilli and...
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