Wahyu

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Wahyu

WAHYU SAMBAL BELACAN POWER

OPAH

$3.50

A Malay style sambal. Fresh chillis are pounded together with toasted shrimp paste (belacan) in a stone mortar to which sugar and lime juice are added. Originally, limau kasturi/calamansi lime. It can be eaten with cucumbers or ulam (leafy herbs) in a meal of rice and other dishes. Wahyu Brand has mastered the taste of the Sambal Belacan that we produce...

Wahyu

WAHYU SAMBAL AYAM PENYEK POWER

OPAH

$3.50

Wahyu Brand have improvised and created its own great tasting Sambal for the Ayam Penyet Recipe. Ayam Penyet is a deep fried pressed fried chicken indonesian recipe that is receiving a great liking worldwide. One of the main key ingredients required to finish this recipe is the Sambal Ayam Penyet. Wahyu Brand has created its own great tasting Sambal Ayam...

Wahyu

WAHYU SAMBAL IJO

OPAH

$2.80

Wahyu Brand has made its very own samba ijo and is gaining popularity as many more Indonesian Padang cuisine are being introduced in Singapore and the rest of the world. This sambal will definitely increase the spicyness to your dish. Sambal Ijo can also be added to steamed white rice and petai (parkia speciosa), very popular among the Singapore locals....

Wahyu

WAHYU SAMBAL OTAK UDANG

OPAH

$3.50

Special sambal with added otak udang is a traditional recipe from Indonesia that is gaining popularity in Singapore. Good with fried chicken/seafood, and an alternative to the usual Sambal Ayam Penyet. Many that has tasted this sambal got hooked and never went back to the other sambals out there.

Wahyu

WAHYU SAMBAL ASAM

OPAH

$3.50

A common Indonesian style of sambal. Similar to the Malaysian belacan, but with a stronger flavor, more tangy and fermented. It is made with a combination of Asam, red and green peppers, terasi, sugar, salt, lemon and lime juice. Wahyu Brand has improved this recipe and it is well enjoyed by everyone. Surprisingly, the Sambal Asam is well loved by the...

Wahyu

WAHYU SAMBAL BELADO

OPAH

$7.80

Minangkabau style sambal. Chilli pepper or green chilli is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. Wahyu Brand has increasing demand in its Sambal Belado as our taste is very original and unique!

Wahyu

WAHYU SAMBAL TUMIS

OPAH

$7.80

Chilli fried with belacan shrimp paste, onions, garlic, tamarind juice. "Tumis" means stir-fry and often the cooking oil is re-mixed with the sambal to enhance the flavor. The sambal can be easily mixed with other simple ingredients to produce dishes such as sambal kangkong, sambal sotong, sambal udang, sambal telur and more. You will be surprised if you...

Wahyu

WAHYU SAMBAL KICAP

OPAH

$3.50

A type of sambal dipping sauce of kecap manis (sweet soy sauce) with sliced chilli, tomato and shallot, very popular dipping sauce for sate kambing (goat meat satay), ikan bakar (grilled fish/seafood) and more. The Singapore community enjoys adding this to their soup noodles i.e Mee Soto and more. Wahyu Brand has made its own version of this recipe and it...

Out-of-Stock

Wahyu

WAHYU AYAM MASAK MERAH PASTE

$3.80

Wahyu Brand has created a finger licking Paste Ayam Masak Merah that you can use with multiple dishes. The perfect time to use this paste would be to cook the popular and very popular in Malay weddings, Ayam Masak Merah. Due to the awe inspiring taste of our paste, many households and restaurants has conjured up many fusion dishes. Enjoy this malay...

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Wahyu

WAHYU ASAM PEDAS

OPAH

$3.80

“Pedas”, a Malay word for spicy is one word to describe this dish. Well known in Indonesia, Malaysia and Singapore, this dish will be a definite favourite for all spicy food lovers out there. With Wahyu Brand, it only takes one about 10 minutes for this dish to be served – fresh.

Wahyu

WAHYU LEMAK CILI PADI

OPAH

$3.80

This dish is a popular malay dish and it consists of chicken and vegetables! It has a sweet and spicy taste to it hence it will be loved by spicy food lovers! It can be easily prepared with Wahyu Brand’s Lemak Cili Padi paste simply by putting in the paste and 1kg chicken, cooked until tendered. Add in 500 ml of coconut milk, simmer until the gravy...

Wahyu

WAHYU LODEH

OPAH

$3.80

Sayur lodeh is a malay vegetable curry that goes well with any malay rice meal. With Wahyu Brand, one does not need to worry about forgetting to put in any ingredients. Just add in the Lodeh paste and beef, cooked until boiled and add in coconut milk. Various ingredients can be added to add up the variety.

Wahyu

WAHYU BUMBU PECEL

OPAH

$3.80

Bumbu pecel – an Indonesian dish often served with fried tempeh, steamed rice and satay gravy. Spicy is one word to describe it with its main ingredient being chilli. With Wahyu Brand, it gets a lot easier to cook and serve this dish. Simply boil the vegetables and tauhu tempeh and mix it with the Bumbu Pecel paste into 200ml of hot water. It will be then...

Wahyu

WAHYU RAWON

OPAH

$3.80

Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice. It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!

Wahyu

WAHYU RENDANG

OPAH

$3.80

A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.

Wahyu

WAHYU SAMBAL GORENG

OPAH

$3.80

Sambal goreng is a Singapore/Malaysia vegetarian dish and is made of soya bean cake, long beans and spices. This delicious dish is also served with steamed white rice. With Wahyu Brand, cooking sambal goreng will never be a problem. Just add the Sambal Goreng paste, beef and other ingredients like vegetables and cook until tender. Add in red chilli and...

Wahyu

WAHYU SOTO

OPAH

$3.80

Mee soto is a popular malay noodle dish which can be commonly found in Indonesia, Malaysia and Singapore. “Mee” means noodle while “soto” refer to Indonesian soup. With Wahyu Brand, one will only need to add the paste in 1000ml of boiled water and don’t forget to add chicken, egg and vegetables with it! To spice up the taste of mee soto, add in Wahyu...

Wahyu

WAHYU URAB

OPAH

$3.80

One for the vegetable lovers! It has a sweet and spicy taste with shredded coconut and chilli being the main ingredients. Best served with tauge and winged beans! This dish can be easily prepared by simply putting in Wahyu Brand’s Urab paste and mix with vegetables. Serve the dish with steamed white rice!

Wahyu

WAHYU REMPEYEK PEANUT

OPAH

$12.00

Rempeyek is one of the few kerupuk (cracker) variants that are made from wheat flour. The original rempeyek recipe usually uses peanuts and anchovies. Experience has taught me that good rempeyek seems to be difficult to make but still ours is the best.

Wahyu

WAHYU REMPEYEK CASHEW

OPAH

$15.00

Rempeyek Cashew is another version with cashew nuts instead of peanuts which makes it even more nicer, fuller and delicious. For people who loves a rounder nuttier taste and crispy feeling, rempeyek gajus is definitely a must buy! Our best seller rempeyek in Singapore.

Wahyu

WAHYU SAMBAL BUNGA KANTAN

OPAH

$4.00

Your favourite sambal Belacan with added ginger flower to add fragrance and extra sour and spiciness to your dish.

Wahyu

WAHYU SAMBAL MANGGA

OPAH

$4.00

Your favourite sambal Belacan with added mango to add sweetness, extra sour and spiciness to your dish.

Wahyu

WAHYU REMPEYEK TUMPI

OPAH

$12.00

Rempeyek Tumpi (Green Beans) is another version of the rempeyek but instead of using peanuts, it uses the green bean (kacang hijau).

Out-of-Stock

Wahyu

WAHYU REMPEYEK SPINACH

OPAH

$15.00

Rempeyek Bayam (Spinach) is a much healthier alternative to the traditional ones. The spinach adds a very light crunch to the cracker that is well loved by the Malay commnunity in South East Asia.

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