ASYURA MEE REBUS PASTE
Indulge in our popular dish with a Malay origin, this delicious dish features noodles served with a rich sweet and spicy sauce and topped with bean curd cubes, egg and prawns. A mouth-watering treat any time!
Lodeh is a popular, coconut-based vegetable dish, normally eaten with ‘lontong’ (compressed rice). This dish is often served during festive seasons such as ‘Hari Raya’ (Eid Al-Fitr). Common ingredients include long beans, tofu, tempeh (fermented bean) and cabbage.