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ASYURA LEMAK CILI PADI (SPICY COCONUT CREAM) PASTE
$5.00
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Lemak Cili Padi is a spicy dish with ‘cili padi’ (bird’s eye chillies) as its main ingredient. While the dish is normally cooked with chicken, this can be substituted with fish or prawns.
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Wahyu
WAHYU RAWON
$3.80
Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice. It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!
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$4.30
A speciality hot sweet and sour tomato-based sauce to create a unique flavour and heat!
Ayam Masak Merah is a unique dish with sweet and sour flavours. Made with a range of spices and herbs, the tanginess from the tomato puree packs an interesting ‘zing’! This dish goes well with ‘nasi minyak’ or plain rice.
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$5.70
Now a quintessentially Singaporean staple, our salted egg paste will complement prawns, seafood, and even meat – bringing that salty-sweet, eggy goodness right into your kitchen, minus all the hassle!
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