ASYURA KARI IKAN

ASYURA KARI IKAN

$4.50
No tax

Literally a sour spicy classic Indian fish curry! Kari Ikan or ‘fish curry’ is an Indian dish. It gets a lovely, tangy flavour from the ‘assam’ (tamarind), and is rich with Indian spices.

 

Lodeh is a popular, coconut-based vegetable dish, normally eaten with ‘lontong’ (compressed rice). This dish is often served during festive seasons such as ‘Hari Raya’ (Eid Al-Fitr). Common ingredients include long beans, tofu, tempeh (fermented bean) and cabbage.

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All-time Favourite! The sour taste from ‘Asam’ (tamarind) gives a lovely tangy flavour that will get you hooked! Asam Pedas, literally ‘Sour Spicy” – is a classic Malay dish. This dish is normally spicy as black pepper is one of the key ingredients and its tangy zing is due to the assam (tamarind)!

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