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ASYURA BONE STEAK
$4.50
No tax
A popular Indian-Malay dish of mutton bones cooked with fresh chillies, tomato puree and other spices!
An Indian-Malay dish of mutton bones, cooked with chillies, spices and tomato puree – This dish is also known as ‘Sup Tulang’ and is normally served with bread.
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Your favourite sambal Belacan with added mango to add sweetness, extra sour and spiciness to your dish.
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ASYURA RENDANG PASTE
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Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).
$6.50
Basic cooked chilli for cooking Asam Pedas, Sambal, Masak Merah, Ikan Bakar etc.
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
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A rich, spicy coconut dish. Sambal goreng can be cooked in 2 ways, with vegetables and prawns; or as ‘sambal goring pengantin’, with meat and liver as the main ingredients. This traditional dish is a ‘must’ during festive occasions such as ‘ Hari Raya’ (Eid Al-Fitr) or wedding ceremonies.
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