The aromas and flavours of our chicken curry paste will delight your senses!
An Indian dish, ‘kari ayam’ or ‘chicken curry’ uses a variety of spices. Simmered in a coconut milk sauce, it goes well with ‘roti prata’ (Indian pancake).
Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).