Chef's Recommendation! A piquant black pepper sauce perfect to go with seafood!
‘Lada Hitam’ (black pepper) is a stir-fried dish of black pepper and spices. This black pepper beef dish is amongst the favourites in Asia. Other than a dish, it can also serve as a chicken, prawns or meat for a marinade for barbecues!
Lodeh is a popular, coconut-based vegetable dish, normally eaten with ‘lontong’ (compressed rice). This dish is often served during festive seasons such as ‘Hari Raya’ (Eid Al-Fitr). Common ingredients include long beans, tofu, tempeh (fermented bean) and cabbage.