Lodeh is a popular, coconut-based vegetable dish, normally eaten with ‘lontong’ (compressed rice). This dish is often served during festive seasons such as ‘Hari Raya’ (Eid Al-Fitr). Common ingredients include long beans, tofu, tempeh (fermented bean) and cabbage.
A popular Indian-Malay dish of mutton bones cooked with fresh chillies, tomato puree and other spices!
An Indian-Malay dish of mutton bones, cooked with chillies, spices and tomato puree – This dish is also known as ‘Sup Tulang’ and is normally served with bread.