MEAT : CHOOSE ONE

Chef's Recommendation! A piquant black pepper sauce perfect to go with seafood!  ‘Lada Hitam’ (black pepper) is a stir-fried dish of black pepper and spices. This black pepper beef dish is amongst the favourites in Asia. Other than a dish, it can also serve as a chicken, prawns or meat for a marinade for barbecues!

A spicy noodle gravy, rich with coconut milk, that is popular in the Peranakan cuisine.

200G

Minangkabau style sambal. Chilli pepper or green chilli is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. Wahyu Brand has increasing demand in its Sambal Belado as our taste is very original and unique!

1KG (beef cube cut half inches)

900G BOX

1 pc

A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.

1kg