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Literally a sour spicy classic Indian fish curry! Kari Ikan or ‘fish curry’ is an Indian dish. It gets a lovely, tangy flavour from the ‘assam’ (tamarind), and is rich with Indian spices.
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WAHYU SAMBAL TUMIS
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Chilli fried with belacan shrimp paste, onions, garlic, tamarind juice. "Tumis" means stir-fry and often the cooking oil is re-mixed with the sambal to enhance the flavor. The sambal can be easily mixed with other simple ingredients to produce dishes such as sambal kangkong, sambal sotong, sambal udang, sambal telur and more. You will be surprised if you...
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Basic cooked chilli for cooking Asam Pedas, Sambal, Masak Merah, Ikan Bakar etc.
No artificial colouring, flavourings or preservatives.
Keep refrigerated.
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