List of products by brand OPAH

$3.80
“Pedas”, a Malay word for spicy is one word to describe this dish. Well known in Indonesia, Malaysia and Singapore, this dish will be a definite favourite for all spicy food lovers out there. With Wahyu Brand, it only takes one about 10 minutes for this dish to be served – fresh.
$3.80
Bumbu pecel – an Indonesian dish often served with fried tempeh, steamed rice and satay gravy. Spicy is one word to describe it with its main ingredient being chilli. With Wahyu Brand, it gets a lot easier to cook and serve this dish. Simply boil the vegetables and tauhu tempeh and mix it with the Bumbu Pecel paste into 200ml of hot water. It will be then...
$3.80
This dish is a popular malay dish and it consists of chicken and vegetables! It has a sweet and spicy taste to it hence it will be loved by spicy food lovers! It can be easily prepared with Wahyu Brand’s Lemak Cili Padi paste simply by putting in the paste and 1kg chicken, cooked until tendered. Add in 500 ml of coconut milk, simmer until the gravy...
Paste

WAHYU LODEH

OPAH
$3.80
Sayur lodeh is a malay vegetable curry that goes well with any malay rice meal. With Wahyu Brand, one does not need to worry about forgetting to put in any ingredients. Just add in the Lodeh paste and beef, cooked until boiled and add in coconut milk. Various ingredients can be added to add up the variety.
Paste

WAHYU RAWON

OPAH
$3.80
Originated from Surabaya, Indonesia, this dish is mainly eaten with rice. Beef or mutton – your choice. It uses Kluwak (black nuts) as the main spice which gives the strong nutty flavour and dark colour to the soup. To prepare this delicious dish, simply put in Wahyu Brand’s Rawon paste and beef/mutton until tendered with 1200ml of water!
Paste

WAHYU RENDANG

OPAH
$3.80
A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.
$3.50
A common Indonesian style of sambal. Similar to the Malaysian belacan, but with a stronger flavor, more tangy and fermented. It is made with a combination of Asam, red and green peppers, terasi, sugar, salt, lemon and lime juice. Wahyu Brand has improved this recipe and it is well enjoyed by everyone. Surprisingly, the Sambal Asam is well loved by the...
Wahyu Brand have improvised and created its own great tasting Sambal for the Ayam Penyet Recipe. Ayam Penyet is a deep fried pressed fried chicken indonesian recipe that is receiving a great liking worldwide. One of the main key ingredients required to finish this recipe is the Sambal Ayam Penyet. Wahyu Brand has created its own great tasting Sambal Ayam...
A Malay style sambal. Fresh chillis are pounded together with toasted shrimp paste (belacan) in a stone mortar to which sugar and lime juice are added. Originally, limau kasturi/calamansi lime. It can be eaten with cucumbers or ulam (leafy herbs) in a meal of rice and other dishes. Wahyu Brand has mastered the taste of the Sambal Belacan that we produce...
$7.80
Minangkabau style sambal. Chilli pepper or green chilli is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil. Wahyu Brand has increasing demand in its Sambal Belado as our taste is very original and unique!
$4.00
Your favourite sambal Belacan with added ginger flower to add fragrance and extra sour and spiciness to your dish.
$3.80
Sambal goreng is a Singapore/Malaysia vegetarian dish and is made of soya bean cake, long beans and spices. This delicious dish is also served with steamed white rice. With Wahyu Brand, cooking sambal goreng will never be a problem. Just add the Sambal Goreng paste, beef and other ingredients like vegetables and cook until tender. Add in red chilli and...
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