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Sambal Tumis is a spicy, chili-based sauce which main ingredients is puréed chillies. It has a sweet, spicy, savoury, and tangy taste. It best eaten with ‘nasi lemak’ or coconut rice.
Wahyu Brand has created a finger licking Paste Ayam Masak Merah that you can use with multiple dishes. The perfect time to use this paste would be to cook the popular and very popular in Malay weddings, Ayam Masak Merah. Due to the awe inspiring taste of our paste, many households and restaurants has conjured up many fusion dishes. Enjoy this malay...
Mee soto is a popular malay noodle dish which can be commonly found in Indonesia, Malaysia and Singapore. “Mee” means noodle while “soto” refer to Indonesian soup. With Wahyu Brand, one will only need to add the paste in 1000ml of boiled water and don’t forget to add chicken, egg and vegetables with it! To spice up the taste of mee soto, add in Wahyu...
A speciality hot sweet and sour tomato-based sauce to create a unique flavour and heat! Ayam Masak Merah is a unique dish with sweet and sour flavours. Made with a range of spices and herbs, the tanginess from the tomato puree packs an interesting ‘zing’! This dish goes well with ‘nasi minyak’ or plain rice.