Mee soto is a popular malay noodle dish which can be commonly found in Indonesia, Malaysia and Singapore. “Mee” means noodle while “soto” refer to Indonesian soup. With Wahyu Brand, one will only need to add the paste in 1000ml of boiled water and don’t forget to add chicken, egg and vegetables with it! To spice up the taste of mee soto, add in Wahyu...
One for the vegetable lovers! It has a sweet and spicy taste with shredded coconut and chilli being the main ingredients. Best served with tauge and winged beans! This dish can be easily prepared by simply putting in Wahyu Brand’s Urab paste and mix with vegetables. Serve the dish with steamed white rice!