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WAHYU ASAM PEDAS
“Pedas”, a Malay word for spicy is one word to describe this dish. Well known in Indonesia, Malaysia and Singapore, this dish will be a definite favourite for all spicy food lovers out there. With Wahyu Brand, it only takes one about 10 minutes for this dish to be served – fresh.
A Malay style sambal. Fresh chillis are pounded together with toasted shrimp paste (belacan) in a stone mortar to which sugar and lime juice are added. Originally, limau kasturi/calamansi lime. It can be eaten with cucumbers or ulam (leafy herbs) in a meal of rice and other dishes. Wahyu Brand has mastered the taste of the Sambal Belacan that we produce...