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Wahyu Brand has made its very own samba ijo and is gaining popularity as many more Indonesian Padang cuisine are being introduced in Singapore and the rest of the world. This sambal will definitely increase the spicyness to your dish. Sambal Ijo can also be added to steamed white rice and petai (parkia speciosa), very popular among the Singapore locals....
Bumbu pecel – an Indonesian dish often served with fried tempeh, steamed rice and satay gravy. Spicy is one word to describe it with its main ingredient being chilli. With Wahyu Brand, it gets a lot easier to cook and serve this dish. Simply boil the vegetables and tauhu tempeh and mix it with the Bumbu Pecel paste into 200ml of hot water. It will be then...
RED CHILLI PADI. Increased from 80g to 100g. Promotion end 31st March 2022. Give us your feedback on the new weight.
Your favourite sambal Belacan with added mango to add sweetness, extra sour and spiciness to your dish.
A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.