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Rempeyek is one of the few kerupuk (cracker) variants that are made from wheat flour. The original rempeyek recipe usually uses peanuts and anchovies. Experience has taught me that good rempeyek seems to be difficult to make but still ours is the best.
A Malay style sambal. Fresh chillis are pounded together with toasted shrimp paste(belacan) in a stone mortar to which sugar and lime juice are added. Originally, limau kasturi/calamansi lime. It can be eaten with cucumbers or ulam(leafy herbs) in a meal of rice and other dishes. Wahyu Brand has mastered the taste of the Sambal Belacan that we produce and...
Rempeyek Tumpi (Green Beans) is another version of the rempeyek but instead of using peanuts, it uses the green bean (kacang hijau).