Special sambal with added otak udang is a traditional recipe from Indonesia that is gaining popularity in Singapore. Good with fried chicken/seafood, and an alternative to the usual Sambal Ayam Penyet. Many that has tasted this sambal got hooked and never went back to the other sambals out there.
Wahyu Brand have improvised and created its own great tasting Sambal for the Ayam Penyet Recipe. Ayam Penyet is a deep fried pressed fried chicken indonesian recipe that is receiving a great liking worldwide. One of the main key ingredients required to finish this recipe is the Sambal Ayam Penyet. Wahyu Brand has created its own great tasting Sambal Ayam...