Sambal goreng is a Singapore/Malaysia vegetarian dish and is made of soya bean cake, long beans and spices. This delicious dish is also served with steamed white rice. With Wahyu Brand, cooking sambal goreng will never be a problem. Just add the Sambal Goreng paste, beef and other ingredients like vegetables and cook until tender. Add in red chilli and...
A Malay style sambal. Fresh chillis are pounded together with toasted shrimp paste (belacan) in a stone mortar to which sugar and lime juice are added. Originally, limau kasturi/calamansi lime. It can be eaten with cucumbers or ulam (leafy herbs) in a meal of rice and other dishes. Wahyu Brand has mastered the taste of the Sambal Belacan that we produce...