Bumbu pecel – an Indonesian dish often served with fried tempeh, steamed rice and satay gravy. Spicy is one word to describe it with its main ingredient being chilli. With Wahyu Brand, it gets a lot easier to cook and serve this dish. Simply boil the vegetables and tauhu tempeh and mix it with the Bumbu Pecel paste into 200ml of hot water. It will be then...
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