Rempeyek is one of the few kerupuk (cracker) variants that are made from wheat flour. The original rempeyek recipe usually uses peanuts and anchovies. Experience has taught me that good rempeyek seems to be difficult to make but still ours is the best.
Rempeyek Cashew is another version with cashew nuts instead of peanuts which makes it even more nicer, fuller and delicious. For people who loves a rounder nuttier taste and crispy feeling, rempeyek gajus is definitely a must buy! Our best seller rempeyek in Singapore.