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All-time Favourite! The sour taste from ‘Asam’ (tamarind) gives a lovely tangy flavour that will get you hooked! Asam Pedas, literally ‘Sour Spicy” – is a classic Malay dish. This dish is normally spicy as black pepper is one of the key ingredients and its tangy zing is due to the assam (tamarind)!
Kampong Chicken Cut 12.
Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).
1KG Frozen Pack
Rempeyek Bayam (Spinach) is a much healthier alternative to the traditional ones. The spinach adds a very light crunch to the cracker that is well loved by the Malay commnunity in South East Asia.