A Singapore favourite! Beef, chicken or mutton rendang. Not only is this dish popular among the malay community but also the non-malay communities. A sweet, spicy taste, this dish can be served by putting in the Wahyu Rendang paste with either chicken, mutton or beef and not lastly coconut milk. Cooking rendang will now be much easier with Wahyu Brand.
Rempeyek is one of the few kerupuk (cracker) variants that are made from wheat flour. The original rempeyek recipe usually uses peanuts and anchovies. Experience has taught me that good rempeyek seems to be difficult to make but still ours is the best.