Asyura

$4.30
A speciality hot sweet and sour tomato-based sauce to create a unique flavour and heat!  Ayam Masak Merah is a unique dish with sweet and sour flavours. Made with a range of spices and herbs, the tanginess from the tomato puree packs an interesting ‘zing’! This dish goes well with ‘nasi minyak’ or plain rice.
Asyura

ASYURA SALTED EGG PASTE

Asyura
$5.70
Now a quintessentially Singaporean staple, our salted egg paste will complement prawns, seafood, and even meat – bringing that salty-sweet, eggy goodness right into your kitchen, minus all the hassle!
$4.30
Sambal Tumis is a spicy, chili-based sauce which main ingredients is puréed chillies. It has a sweet, spicy, savoury, and tangy taste. It best eaten with ‘nasi lemak’ or coconut rice.
Lemak Cili Padi is a spicy dish with ‘cili padi’ (bird’s eye chillies) as its main ingredient. While the dish is normally cooked with chicken, this can be substituted with fish or prawns.
Asyura

ASYURA RENDANG PASTE

Asyura
$4.30
Rendang is a spicy meat dish simmered with coconut milk sauce till meat is tender. Kaffir and turmeric leaves make it fragrant. A traditional dish often served during such as ‘Hari Raya’ (Eid Al-Fitr).
$4.30
All-time Favourite! The sour taste from ‘Asam’ (tamarind) gives a lovely tangy flavour that will get you hooked! Asam Pedas, literally ‘Sour Spicy” – is a classic Malay dish. This dish is normally spicy as black pepper is one of the key ingredients and its tangy zing is due to the assam (tamarind)!
The aromas and flavours of our chicken curry paste will delight your senses! An Indian dish, ‘kari ayam’ or ‘chicken curry’ uses a variety of spices. Simmered in a coconut milk sauce, it goes well with ‘roti prata’ (Indian pancake).
$4.30
Lodeh is a popular, coconut-based vegetable dish, normally eaten with ‘lontong’ (compressed rice). This dish is often served during festive seasons such as ‘Hari Raya’ (Eid Al-Fitr). Common ingredients include long beans, tofu, tempeh (fermented bean) and cabbage.
Asyura

ASYURA KARI IKAN

Asyura
$4.50
Literally a sour spicy classic Indian fish curry! Kari Ikan or ‘fish curry’ is an Indian dish. It gets a lovely, tangy flavour from the ‘assam’ (tamarind), and is rich with Indian spices.
$4.50
A popular Indian-Malay dish of mutton bones cooked with fresh chillies, tomato puree and other spices! An Indian-Malay dish of mutton bones, cooked with chillies, spices and tomato puree – This dish is also known as ‘Sup Tulang’ and is normally served with bread.
$5.90
A spicy noodle gravy, rich with coconut milk, that is popular in the Peranakan cuisine.
Chef's Recommendation! A piquant black pepper sauce perfect to go with seafood!  ‘Lada Hitam’ (black pepper) is a stir-fried dish of black pepper and spices. This black pepper beef dish is amongst the favourites in Asia. Other than a dish, it can also serve as a chicken, prawns or meat for a marinade for barbecues!
$4.50
A rich, spicy coconut dish. Sambal goreng can be cooked in 2 ways, with vegetables and prawns; or as ‘sambal goring pengantin’, with meat and liver as the main ingredients. This traditional dish is a ‘must’ during festive occasions such as ‘ Hari Raya’ (Eid Al-Fitr) or wedding ceremonies.
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